Origins & heritage
Libyan olive oil: origin, quality and storage guide
Explore Libyan olive oil, assess origin, packaging and storage, ask useful batch questions, and distinguish Alagnaf's family heritage from company history.
Read the storyExtra Virgin Olive Oil
Alagnaf Olive Oil
For everyday cooking and the table
Discover the productOur range
The Alagnaf collection
From Libya to your table
Alagnaf olive oil for cooking, dressing and serving, in four sizes to suit how you use it.
- Olive oil
- Extra Virgin
Our range
- 250 ml
- 500 ml
- 750 ml
- 1 L
Our story
The name on the bottle
Alagnaf carries the name of a family with a history in olive oil. Discover how that involvement began and its place in the brand’s identity today.
Our family’s olive oil story
The everyday ritual
At the table and in the kitchen
For bread, salads, dressings, everyday cooking and finishing dishes.
- Bread & the table
- Salads & dressings
- Cooking & finishing
Is Extra Virgin Olive Oil suitable for cooking?
Yes. It can be used for everyday cooking, dressings, salads and as a finishing oil.
How should I store olive oil?
Store it in a cool, shaded place away from light and heat, and close the bottle after use.
Do you supply businesses?
Yes. We welcome enquiries from retailers, distributors, restaurants, hotels and businesses. Contact us to discuss your requirements.
From the Journal
Explore the Journal
Trade & distribution
Choosing oil for your business?
From retail bottles to kitchen and table service, find out what to include when discussing a supply order.