Kitchen & care
Cooking with Extra Virgin Olive Oil
Explore ways to use extra virgin olive oil in salads, dressings and everyday cooking, or to finish dishes, with practical advice on caring for the bottle.
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Journal
Origin, olive oil knowledge and the everyday table.
In focus
Origins & heritage
Libyan olive oil: origin, quality and storage guide
Explore Libyan olive oil, assess origin, packaging and storage, ask useful batch questions, and distinguish Alagnaf's family heritage from company history.
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More from the Journal
For choosing, using and caring
Olive oil guide
Olive oil acidity: how to read the percentage and label
Read olive oil category, origin, volume, dates and lot details, and understand free acidity, what a lab figure can show and why taste cannot measure it.
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Olive oil guide
How to choose good olive oil: a practical buying guide
Choose olive oil by checking category, origin, dates, packaging and batch evidence, and learn why color or the refrigerator test cannot prove quality.
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Kitchen & care
How to store olive oil after opening: fridge, container and storage time
Learn how to store olive oil after opening: choose a cool, shaded place, close the cap after use and follow the storage instructions and date on the label.
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Kitchen & care
Choosing the right Alagnaf Olive Oil size
Compare Alagnaf Olive Oil in 250 ml, 500 ml, 750 ml and 1 L. Choose a bottle around how often you cook, your table use and the space available for storage.
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