What is the difference between plain coffee and coffee with cardamom?
Plain is Alkief Blend on its own; cardamom is the same blend with cardamom in it. When to choose each, and how to order either as a package or by weight.
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Browse Alagnaf guides to coffee blends, grind, Turkish brewing and storage, alongside practical advice on using olive oil and choosing a bottle size.
Alagnaf Coffee
How do you choose the right coffee grind?
Your grind follows your brewer: fine for the cezve, medium for filter, coarse for a French press. How to pick it on an Alagnaf loose order, or leave it to us.
Read the guideThe best way to store ground coffee at home
Protect ground coffee from air, heat, humidity and strong smells. Learn where to store it, whether to use the fridge and which pack size suits your pace.
Read the guideWhat makes Alkief Blend distinctive?
Explore Alkief, our Arabic-inspired blend, plain or with cardamom, with preparation guidance and ready-packed options.
Read the guideA café and store guide to choosing the right coffee supplier
What a café or store should ask before picking a coffee supplier: format, grind, quantity, frequency — and how an Alagnaf quotation is prepared.
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Alagnaf Olive Oil
Cooking with Extra Virgin Olive Oil
Explore ways to use extra virgin olive oil in salads, dressings and everyday cooking, or to finish dishes, with practical advice on caring for the bottle.
Read the guideHow to store olive oil after opening: fridge, container and storage time
Learn how to store olive oil after opening: choose a cool, shaded place, close the cap after use and follow the storage instructions and date on the label.
Read the guideChoosing the right Alagnaf Olive Oil size
Compare Alagnaf Olive Oil in 250 ml, 500 ml, 750 ml and 1 L. Choose a bottle around how often you cook, your table use and the space available for storage.
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